Warm Dressed Shredded Lettuce Stem

Name: Warm Dressed Shredded Lettuce Stem
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece celtuce; 2 pieces Scallion; 2 spoon Edible oil; 2 spoon Light soy sauce; 3 spoon Vinegar; 1/2 tbsp Sugar; 1 spoon Oyster sauce

Julienne celtuce is briefly blanched, dressed and finished with a sizzle of hot oil over scallions. Warm-tossed yet refreshing, it keeps a gentle crunch.

30 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
The ingredients are ready.
2
Peel the lettuce stems.
3
Cut the celtuce into thin strips and chop the green onions.
4
Take a small bowl, mix all the seasonings from the list, and stir well to set aside.
5
Put the shredded celtuce into boiling water and blanch for 2 minutes.
6
Scoop out and drain the water.
7
Put it into a large bowl and add the previously prepared sauce.
8
Sprinkle with chopped scallions.
9
Pour in hot oil, and it will sizzle with fragrance.
10
It's served!