Warm Mixed Pea Shoots and Enoki Mushrooms

Name: Warm Mixed Pea Shoots and Enoki Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 120g Enoki mushroom; 100g pea shoots; 2 spoon light soy sauce; 1 spoon vinaigrette

Delicate pea shoots and enoki mushrooms, blanched just until tender, are served warm with a drizzle of soy and vinegar dressing, tasting of early spring.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Wash the pea shoots, blanch them in boiling water, then remove and drain.
2
Trim the roots of the enoki mushrooms and cut them into two sections. Boil them in hot water until cooked, then remove and drain.
3
Mix the pea shoots and enoki mushrooms evenly.
4
After plating, pour soy sauce and vinaigrette on top.
5
The taste of spring

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Ingredients

Main Ingredients

Enoki mushroom
120g
pea shoots
100g

Seasonings

light soy sauce
2 spoon
vinaigrette
1 spoon