Warm Mixed Spinach with Shrimp and Peanuts First Release

Peel the shrimp to make shrimp meat, and cut into sections.

Marinate it with ground pepper and cooking wine.

Blanch the diced shrimp in boiling water until cooked.

Wash the spinach and blanch it in boiling water until cooked.

Let it cool and cut into sections.

Blanch the konjac vermicelli until cooked.

Shrimp, peanuts, spinach, and vermicelli, soaked together.

Stir-fry minced garlic and small chili peppers in hot oil for a moment.

Add a spoon of soy sauce, a spoon of oyster sauce, and a spoon of sugar, mix well, and pour over the ingredients.

Mix well.