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Warm-up Delicacy: Exclusive Tomato, Tofu, and Mushroom Soup
A velvety tomato soup: tomatoes peeled and pureed, simmered with blanched white beech mushrooms and silken tofu for a bright sweet-tart, creamy-textured, warming bowl.
Instructions
- 1

Prepared ingredients.
- 2

Peel the tomatoes and blanch the white jade mushrooms.
- 3

Mash the tomatoes into a puree.
- 4

Add oil to the pan, then add ginger.
- 5

Add the tomatoes and stir-fry.
- 6

Add the white jade mushrooms and simmer. Simmer for 10 minutes.
- 7

Add the silken tofu.
- 8

Simmer over low heat, add the gluconolactone tofu, and cook over low heat for 3 minutes. Add salt and soy sauce for seasoning.
- 9

Finished product.
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Ingredients
Main Ingredients
- Silken tofu1 box
- Tomato1 piece
- White Beech Mushroom1 box
Auxiliary Ingredients
- Gingerto taste
Seasonings
- oilto taste
- Soy sauceto taste
- Saltto taste