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Warm-up Delicacy: Exclusive Tomato, Tofu, and Mushroom Soup

Warm-up Delicacy: Exclusive Tomato, Tofu, and Mushroom Soup

A velvety tomato soup: tomatoes peeled and pureed, simmered with blanched white beech mushrooms and silken tofu for a bright sweet-tart, creamy-textured, warming bowl.

Instructions

  1. 1
    Step image

    Prepared ingredients.

  2. 2
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    Peel the tomatoes and blanch the white jade mushrooms.

  3. 3
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    Mash the tomatoes into a puree.

  4. 4
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    Add oil to the pan, then add ginger.

  5. 5
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    Add the tomatoes and stir-fry.

  6. 6
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    Add the white jade mushrooms and simmer. Simmer for 10 minutes.

  7. 7
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    Add the silken tofu.

  8. 8
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    Simmer over low heat, add the gluconolactone tofu, and cook over low heat for 3 minutes. Add salt and soy sauce for seasoning.

  9. 9
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    Finished product.

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Ingredients

Main Ingredients

  • Silken tofu
    1 box
  • Tomato
    1 piece
  • White Beech Mushroom
    1 box

Auxiliary Ingredients

  • Ginger
    to taste

Seasonings

  • oil
    to taste
  • Soy sauce
    to taste
  • Salt
    to taste