Back to Recipes

warming chicken soup
An unfussy home-style chicken soup pressure-cooked until the meat is tender, then brightened with celery and a pinch of salt for a sweet, warming bowl.
Instructions
- 1

Remove the head, tail, and chicken feet nails from the chicken, and blanch in boiling water, then clean.
- 2

Wash them clean
- 3

Put it into a pressure cooker, bring to a boil over high heat, then switch to low heat for 15 minutes.
- 4

After the steam is vented, add the celery and a little salt.
- 5

The sweet, soft, and warming chicken soup is ready.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Chicken1 piece
- red dateto taste
- Goji berryto taste
- dried longanto taste
- Solomon's Sealto taste
- Yam slicesto taste
- Celeryto taste