Wasabi Enoki Mushrooms

Name: Wasabi Enoki Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 150g Enoki mushroom; 1 stick Cucumber; to taste Coriander; to taste Xiaomi chili; to taste minced garlic; to taste Sesame; 1g Salt; 1g chicken essence; 1 tsp light soy sauce; a pinch Sesame oil; to taste Mustard oil; to taste Edible oil

Blanched enoki mushrooms and cool cucumber shreds are coated in a punchy dressing of hot-oil-fried garlic, sesame and fresh chili, creating a dish that is both soothing and assertive.

10 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Wash the cucumber and cut it into shreds, set aside.
2
Clean the enoki mushrooms and blanch them, then remove them and drain the water (if not thoroughly drained, squeeze out the water by hand).
3
In a bowl, add minced garlic, sesame seeds, and small chili peppers, pour hot oil over them to release the aroma, then add salt, chicken bouillon, light soy sauce, and sesame oil and mix well.
4
Put enoki mushrooms, cucumber strips, and cilantro into a large bowl, drizzle with the dressing, and mix well.

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Ingredients

Main Ingredients

Enoki mushroom
150g
Cucumber
1 stick
Sesame
to taste

Auxiliary Ingredients

Coriander
to taste
Xiaomi chili
to taste
minced garlic
to taste

Seasonings

Salt
1g
chicken essence
1g
light soy sauce
1 tsp
Sesame oil
a pinch
Mustard oil
to taste
Edible oil
to taste