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Wasabi Shrimp Balls

Wasabi Shrimp Balls

Whole shrimp butterflied, fried until golden, and coated in a creamy wasabi mayonnaise that delivers a gentle sinus-clearing jolt with every bite.

Instructions

  1. 1
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    Peel the shrimp and remove the shrimp vein.

  2. 2
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    Butterfly the shrimp.

  3. 3
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    Marinate with salt and thirteen-spice powder for 10 minutes, then mix with starch and flour to make a batter, not too thin.

  4. 4
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    Fry at five levels of oil temperature.

  5. 5
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    After the shrimp is fried, fry it again briefly to give it color, then take it out and let it cool for 2 minutes. Mix the prepared salad dressing with mustard, and it's ready.

  6. 6
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    Be sure to let it cool down after mixing.

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Ingredients

Main Ingredients

  • Shrimp
    to taste
  • mustard
    to taste
  • Thirteen Spices
    to taste

Seasonings

  • Salad dressing
    to taste
  • Salt
    to taste