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Wasabi Shrimp Balls
Whole shrimp butterflied, fried until golden, and coated in a creamy wasabi mayonnaise that delivers a gentle sinus-clearing jolt with every bite.
Instructions
- 1

Peel the shrimp and remove the shrimp vein.
- 2

Butterfly the shrimp.
- 3

Marinate with salt and thirteen-spice powder for 10 minutes, then mix with starch and flour to make a batter, not too thin.
- 4

Fry at five levels of oil temperature.
- 5

After the shrimp is fried, fry it again briefly to give it color, then take it out and let it cool for 2 minutes. Mix the prepared salad dressing with mustard, and it's ready.
- 6

Be sure to let it cool down after mixing.
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Ingredients
Main Ingredients
- Shrimpto taste
- mustardto taste
- Thirteen Spicesto taste
Seasonings
- Salad dressingto taste
- Saltto taste