Water Chestnut Cake

Peel and chop the water chestnuts, but don't chop them too finely; having some texture will make it taste better.

Prepare 250 grams of horse hoof powder.

Add water and water chestnut flour and mix well, then pass the prepared batter through a sieve once to remove large particles and impurities.

Put the red sugar slices in the pot.

Add 500 milliliters of water and bring to a boil.

Pour the horse hooves into the boiling red sugar syrup and cook for a while.

Scoop two spoons of white powder paste and pour it into the water chestnut brown sugar syrup, then stir evenly; slowly, it will reach a thin paste consistency.

It's roughly like this.

Pour the brown sugar slurry into the remaining white powder slurry again.

Quickly mix thoroughly.

Then pour it all into a container and steam it for 25 minutes.

Let it cool overnight, remove the mold, and cut it into pieces. Fry it briefly in an oil pan, or steam it in the morning to eat as breakfast.