Water Spinach Root Fried Rice Exclusive

Name: Water Spinach Root Fried Rice Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice; to taste Water spinach; 8 ml Corn oil; a pinch Salt; 5 ml light soy sauce

A thrifty homestyle fried rice pairing tender water spinach stems with high-heat wok-tossed rice, simply seasoned with salt and soy for clean, fresh flavor.

30 minNewMedium Staple Food Stir-fry Light

Instructions

1
Cut the water spinach, prepare the rice.
2
Heat the oil until it is about 60% hot, then pour in the corn oil and stir-fry the water spinach.
3
Pour in the rice and stir-fry quickly over high heat.
4
Gently press with a spatula and stir-fry.
5
Add a little salt and light soy sauce.
6
Stir-fry quickly over high heat.
7
Stir-fry evenly and it's ready to be served.
8
Finished product photo, just ordinary homemade fried rice.

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Ingredients

Main Ingredients

rice
to taste
Water spinach
to taste

Seasonings

Corn oil
8 ml
Salt
a pinch
light soy sauce
5 ml