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Watermelon cubes that beginners must see
Watermelon cubes that beginners must see: butter, powdered sugar and low-gluten flour in a few quick steps, baked until golden and fragrant.
Instructions
- 1
Mix the butter and powdered sugar together (until slightly pale).
- 2
Add the beaten eggs in three parts and mix evenly.
- 3
Add the cake flour and mix evenly.
- 4
Adjust the colors separately.
- 5
Stack them in order and freeze for half an hour.
- 6
Cut to 3mm thick.
- 7
Sprinkle with sesame seeds, bake in the oven at 155℃ for 20 minutes.
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Ingredients
Seasonings
- Butter140g
- Powdered sugar80g
Main Ingredients
- low-gluten flour290g
- beaten eggs36g
- Red dough300g
- Primary-colored dough48g
- Light-colored dough64g
- Dark dough90g