Watermelon Gourd and Wood Ear Mushroom Mixed with Goose Egg - Exclusive

Soak the wood ear mushrooms until soft, wash them, blanch them in cold water, bring the water to a boil, then remove and rinse them.

Julienned loofah.

Boil water in another pot.

Blanch the water bamboo cucumber in boiling water.

Boil until cooked, take out and drain the water, then plate.

Peel the boiled goose eggs.

Cut into small pieces.

Toss the wax gourd with the small chicken fungus while hot, mix evenly, and it's ready.

Finished product.