Watermelon Jam Bean Exclusive

Name: Watermelon Jam Bean Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Pork; to taste Watermelon rind; to taste Soybean; to taste Ginger; to taste Shallot; to taste chili; to taste Doubanjiang; to taste Salt; to taste cooking wine; to taste light soy sauce; to taste dark soy sauce

Soybeans and watermelon rind simmer with pork, ginger and chilies into a dark, savory condiment, an old-fashioned preserve that pairs wonderfully with steamed buns.

30 minNewMedium Cold Dishes Braise Sauce Flavor

Instructions

1
Clean the soybeans thoroughly and drain the water.
2
Peel off the outer green skin of the watermelon rind and cut it into strips.
3
Mix the diced meat with salt, cooking wine, light soy sauce, and cornstarch slurry.
4
Cut some fatty meat and put it in the pan, then add soybeans and stir-fry over low heat together.
5
Render the fat from the pork, stir-fry the soybeans until they are slightly yellow and aromatic, then add ginger, shallots, and chili to stir-fry until fragrant.
6
Add the watermelon rind and stir-fry for a while longer.
7
Add cooking wine, light soy sauce, and dark soy sauce, and stir-fry evenly.
8
Add the doubanjiang and boil with water for 20 minutes.
9
Add the minced meat, season with salt as appropriate, and continue cooking for 10 minutes.
10
Finished product image.