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Watermelon jelly
A breezy summer jelly dissolving white jelly powder and sugar in hot water, then suspending fresh watermelon chunks as it cools into a gently sweet, wobbly, fruit-studded dessert.
Instructions
- 1
Prepare white jelly, watermelon, and a small amount of white sugar.
- 2
Cut the watermelon into chunks and arrange them on a plate.
- 3
Heat 400โ600ML of water.
- 4
Add the white liangfen to boiling water and stir in one direction.
- 5
Stir in one direction with a spatula.
- 6
Pour the hot water mixed with white jelly powder into a basin, and add some sugar.
- 7
Pour in the watermelon.
- 8
Let it cool.
- 9
Let it cool until it freezes.
- 10
Watermelon ๐ jelly is out of the oven.
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Ingredients
Main Ingredients
- white jelly1 packet
- Watermelonsome
Seasonings
- white sugara little