Watermelon Jelly
A refreshing summer dessert of chilled watermelon juice set with jelly powder into a wobbly, jewel-red mold, lightly sweet and meltingly smooth, cut into playful cubes.
Instructions
- 1
Prepared watermelon.
- 2
Cut it open, peel it, and take the red part.
- 3
Add to the blender.
- 4
Juice it for minutes.
- 5
Prepare about half a small package of liangfen. (The package indicates the proportion of white liangfen to use)
- 6
Boil the watermelon juice until it bubbles, dissolve the white jelly powder in a little clear water, and add it while stirring.
- 7
Stir while cooking until it boils, then immediately turn off the heat.
- 8
Pour into a container and let it cool.
- 9
Demold and cut into pieces.
- 10
Finished product.
- 11
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Watermelon1/2 piece
- white jelly1/2 packet
- Clear watera pinch