Watermelon Rind Dumplings

Name: Watermelon Rind Dumplings
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1/2 watermelon Watermelon rind; 300g Flour; 250g Minced meat; to taste Green onions and ginger; 20g Sesame oil; 10g Salt; 5g chicken essence; 20g Oyster sauce; 20g light soy sauce; 20g dark soy sauce; 10g Ginger powder; 15g Black pepper; 30g cooking wine; 10g Sugar

Resourceful dumpling filling made from salted watermelon rind, minced and squeezed dry, folded with seasoned pork for unexpectedly crisp, refreshing, juicy bites.

0 minNewMedium Snacks Boil Savory

Instructions

1
Cut out the flesh from half a watermelon.
2
Remove the red part of the melon rind and clean it up.
3
Cut into small strips.
4
Add salt, mix well, and marinate for a while.
5
At this time, go and knead the dough. Add salt powder, salt, and water.
6
Knead the dough and cover it with plastic wrap to rest.
7
The melon rind has become soft. Rinse it with water and drain.
8
Put it in the blender.
9
Break.
10
Squeeze out the water.
11
Mix the minced meat with salt, chicken essence, pepper, ginger powder, sugar, oyster sauce, cooking wine, light soy sauce, and dark soy sauce.
12
Add minced ginger.
13
Add chopped green onions.
14
Add watermelon rind and sesame oil.
15
Mix well and set aside.
16
Take the dough.
17
Powdered dose.
18
Roll out the dough.
19
Add the filling.
20
Making dumplings.
21
When the water boils, add the dumplings and boil three times.
22
Plate the dish.
23
Start eating dumplings!