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Weight Loss Meal | Exclusive Broccoli Tofu Egg Custard
A low-calorie steamed custard layering silken tofu and parboiled broccoli under seasoned beaten egg, finished with soy sauce for a light, protein-rich, diet-friendly dish.
Instructions
- 1

Prepare according to the type and quantity of ingredients
- 2

Cut the broccoli into small pieces
- 3

Put it into the pot, boil in water until half-cooked, then remove and set aside.
- 4

Wash the soft tofu and cut it into slices
- 5

Beat the eggs
- 6

Take a suitably sized bowl, put in the tofu and broccoli, and pour in the eggs
- 7

Sprinkle with oil and white pepper, steam over water for 15 minutes. Then pour in soy sauce, and it's ready to serve.
- 8
Delicious and tasty diet meal → Broccoli and tofu egg custard is ready.
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Ingredients
Main Ingredients
- Broccoli200g
- Egg2 piece
- Silken tofu150g
- white pepper powdera pinch
Seasonings
- Salta pinch
- Soy saucea pinch
- Olive oila pinch