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Weight Loss Meal | Exclusive Broccoli Tofu Egg Custard

Weight Loss Meal | Exclusive Broccoli Tofu Egg Custard

A low-calorie steamed custard layering silken tofu and parboiled broccoli under seasoned beaten egg, finished with soy sauce for a light, protein-rich, diet-friendly dish.

Instructions

  1. 1
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    Prepare according to the type and quantity of ingredients

  2. 2
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    Cut the broccoli into small pieces

  3. 3
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    Put it into the pot, boil in water until half-cooked, then remove and set aside.

  4. 4
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    Wash the soft tofu and cut it into slices

  5. 5
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    Beat the eggs

  6. 6
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    Take a suitably sized bowl, put in the tofu and broccoli, and pour in the eggs

  7. 7
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    Sprinkle with oil and white pepper, steam over water for 15 minutes. Then pour in soy sauce, and it's ready to serve.

  8. 8
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    Delicious and tasty diet meal → Broccoli and tofu egg custard is ready.

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Ingredients

Main Ingredients

  • Broccoli
    200g
  • Egg
    2 piece
  • Silken tofu
    150g
  • white pepper powder
    a pinch

Seasonings

  • Salt
    a pinch
  • Soy sauce
    a pinch
  • Olive oil
    a pinch