Back to Recipes
Weight-loss shredded chicken breast
Poached chicken breast shredded and air-fried with sesame and olive oil turns into a chewy, savory snack that fits low-calorie plans.
Instructions
- 1
Boil the chicken breast with light soy sauce and cooking wine for twenty minutes, then remove and let it cool.
- 2
Shred the meat into strips.
- 3
Add light soy sauce, salt, black pepper, olive oil, and sesame, and mix well by hand.
- 4
Place in the air fryer or oven for 20 minutes at 160 degrees, flipping back and forth halfway through.
- 5
Just let it cool.
- 6
Low-calorie snack completed.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Chicken breastto taste
- Sesameto taste
Seasonings
- light soy sauceto taste
- Saltto taste
- Olive oilto taste