Back to Recipes
Weight-loss shredded chicken breast

Weight-loss shredded chicken breast

Poached chicken breast shredded and air-fried with sesame and olive oil turns into a chewy, savory snack that fits low-calorie plans.

Instructions

  1. 1
    Step image

    Boil the chicken breast with light soy sauce and cooking wine for twenty minutes, then remove and let it cool.

  2. 2
    Step image

    Shred the meat into strips.

  3. 3
    Step image

    Add light soy sauce, salt, black pepper, olive oil, and sesame, and mix well by hand.

  4. 4
    Step image

    Place in the air fryer or oven for 20 minutes at 160 degrees, flipping back and forth halfway through.

  5. 5
    Step image

    Just let it cool.

  6. 6
    Step image

    Low-calorie snack completed.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Chicken breast
    to taste
  • Sesame
    to taste

Seasonings

  • light soy sauce
    to taste
  • Salt
    to taste
  • Olive oil
    to taste