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Weight Loss Tofu and Mushroom Soup
A slimming clear soup of blanched tofu cubes and sliced mushrooms simmered five minutes for aroma, seasoned lightly with salt and white pepper, and poured over raw chopped garlic scapes.
Instructions
- 1
Cut the tofu into pieces, boil in water for 1 minute, then remove and drain the water.
- 2
Slice the mushrooms.
- 3
Chop the green garlic.
- 4
Put mushrooms and tofu into cold water and bring to a boil, simmer for 5 minutes until fragrant, then add salt, pepper, and chicken bouillon for seasoning.
- 5
Add the green garlic to the bowl.
- 6
Pour the cooked soup over the green garlic.
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Ingredients
Main Ingredients
- Tofu1/2 piece
- Mushroom4 piece
- Chicken powderto taste
Seasonings
- Saltto taste
- Black peppera pinch
Auxiliary Ingredients
- green garlicto taste