West Lake Beef Soup Exclusive
West Lake beef soup; ham, mushrooms, and vegetables simmer and thicken to a glossy, bubbling consistency, finished with egg white ribbons and thin beef slices poached by residual heat - silken and savory.
Instructions
- 1
Beef, shiitake mushrooms, corn, green peas, carrots, ginger, herbs, green onions, diced ham.
- 2
Sauté the diced ham until the oil comes out, add ginger and stir-fry, then add mushrooms, etc... add water and bring to a boil.
- 3
Mix starch with water to make a starch slurry, separate the egg yolk and egg white, and only reserve the egg white. Thicken the sauce until it forms big bubbles... Add the egg white and stir evenly, then sprinkle in the beef... Turn off the heat. Use the residual heat to cook the beef... I forgot to take photos in some parts... 🤭🤭🤭.
- 4
Finished product...
- 5
Finished product
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Ingredients
Main Ingredients
- Wagyu300g
- Green peasa pinch
- Corna pinch
- shiitake mushroom4 piece
Auxiliary Ingredients
- Minced ginger5g
- Coriandera pinch
Seasonings
- Black peppera pinch