Wheat Ear Steamed Bun

, mix all the ingredients except the pumpkin powder, and knead into a smooth, proper dough.

Take a small piece and add an appropriate amount of pumpkin powder to knead into a yellow dough.

Divide into small portions and roll into thin strips.

Hold both ends and bring them together in the middle.

Twist them all inward or all outward into a braided shape. Pinch the two ends. Roll one end into a point and press the other end flat.

Cut out the wheat grains with a knife, and make a few slashes on the flattened areas with the knife as well. As shown in the picture.

Do them one by one.

Divide the white dough into 6 equal portions and shape them into slightly longer knife-cut buns. Spritz with water and stick the wheat ears on; the raw dough is ready. Ferment until it doubles in size.

Place it in the steam oven and steam for 20 minutes.

Finished product image.

Finished product image.