Wheat germ bread

Name: Wheat germ bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g high-gluten flour; 30g Wheat germ; 20g Milk powder; 1 piece Egg; 3g High-sugar yeast; to taste Corn oil; 50g Milk; 25g Sugar

Easy and satisfying, Wheat germ bread uses high-gluten flour, wheat germ and milk powder and is baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

0 minNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Mix flour, milk powder, eggs, milk, sugar, and yeast.
2
Stir evenly with chopsticks.
3
Add wheat germ.
4
Knead into a dough.
5
Add the corn oil in batches.
6
Grab with your hand and pull hard, just like tearing playdough.
7
Knead into a ball again.
8
Tear it into small pieces again. During this process, keep adding corn oil.
9
Knead into a dough and let it rest to ferment.
10
Ferment until it doubles in size.
11
Divide into equal parts.
12
Roll it into a pancake.
13
Roll it up and repeat the operation several times.
14
Finally, roll it out into a thin pancake.
15
Roll up along one side.
16
Cut from the middle.
17
Twist into a braid.
18
Then twist it into a flower-shaped bun along the twist of the dough
19
Place in the mold, ferment for 30 minutes, and brush the surface with egg wash. Bake in the oven at 180 degrees for 35 minutes.
20
Ding!
21
The aroma of wheat fills the air.
22
If you want a lighter color, just reduce it by 5 minutes.
23
Start eating the bread!