Wheat Germ Steamed Bun

Mix bread flour, milk powder, sugar, yeast, milk, and eggs.

Mix until it becomes a flaky texture.

Then add the wheat germ.

Knead into a dough.

Add the corn oil in batches.

Pinch it into lumps, just like pulling clay. Repeat this step.

Finally, knead it into a dough.

Let it ferment without stirring.

Ferment until it doubles in size.

Divide into equal parts.

Take a portion and roll it into a pancake.

Roll into a roll.

Roll it out into a thin pancake again.

Fold the quilt at one over.

Fold the quilt.

Keep folding the quilt.

Fold again.

Roll into thin sheets and brush with oil.

Folding the quilt again.

Like this.

Do this again.

The last one.

Roll thin and brush with oil.

Roll it up into a roll. Make a few cuts. Let it sit and ferment for 30 minutes. Place it in a steamer with cold water, bring the water to a boil, and steam for 15 minutes. Turn off the heat and let it sit covered for two minutes before opening the lid.

Plate the dish.

Soft and wheat-fragrant.

The color is light yellow.

This dough can also be baked in the oven at 180 degrees for 35 minutes. For the specific steps of making the bread, you can refer to the previous "Wheat Germ Bread" recipe.

Start eating the steamed bun!