White Clam and Loofah Soup

Soak the clams for half an hour to expel sand, then clean and set aside.

Peel the ridge gourd and set aside

Julienne the ginger and set aside

Add oil and shredded ginger to the pot and fry until fragrant.

Add the clams and stir-fry for a moment

Then add warm water and bring it to a boil.

While the pot is boiling, cut the angled gourd into strips and set aside.

After the water boils, add the sponge gourd and cook it until done, then add an appropriate amount of salt and pepper to taste, and it can be eaten. It is fresh, sweet, and delicious.