White Cloud Chicken Feet

Name: White Cloud Chicken Feet
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 Chicken feet; 3-5 slices Ginger; 1-2 pieces Celery; 1 piece Red bell pepper; 1 piece Green pepper; 250ml white vinegar; 1/2 bowl white sugar; 1 tsp Salt; 1 tsp alcohol; 500ml Water

Chicken feet are blanched, shocked in ice water, and left to bathe overnight in a sweet-sour vinegar bath with chili and celery. Plump, glossy, and addictive, they are a dim sum favorite made at home.

0 minNewEasy Pickled & Preserved Pickle Sour Spicy

Instructions

1
Material
2
Cut the chili into pieces
3
Cut the celery into sections
4
After mixing vinegar, sugar, salt, and water, pour into a pot and bring to a boil. Let it cool and then pour into a sealed container and refrigerate for about an hour.
5
Put an appropriate amount of water in the pot, then add the chicken feet and smashed ginger, pour in the white wine, bring to a boil over medium heat, and then continue to cook for about 3-5 minutes.
6
Put ice cubes into plain boiled water and set aside.
7
Blanch the chicken feet in water, then transfer them to ice water and soak for about half an hour.
8
Pour the chicken feet, celery, and red pepper into the sweet and sour sauce, seal it, and place it in the refrigerator to marinate for more than eight hours until it is flavorful, then it is ready to eat.