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White cut chicken
A whole free-range chicken is rubbed simply with salt and white pepper, steamed until just cooked, then chopped and served alongside a pungent sand ginger and cilantro dip.
Instructions
- 1
One free-range chicken, cleaned thoroughly.
- 2
The seasonings used are very simple, only salt and pepper.
- 3
Coat the entire chicken inside and out with the two seasonings, and let it sit for an hour to absorb the flavors.
- 4
Steam over high heat in the pot for 30 minutes.
- 5
Time's up.
- 6
Cut into pieces and serve after cooling.
- 7
Dip it in the sand ginger and cilantro sauce, fragrant and delicious.
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Ingredients
Main Ingredients
- Native chicken1 piece
Seasonings
- Saltto taste
- Black pepperto taste