White Cut Pig Trotter

Name: White Cut Pig Trotter
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1/2 piece Pig's trotters; to taste Ginger; to taste Scallion; a pinch Bay leaf; 1 piece chili; to taste Garlic; 1 spoon cooking wine; to taste table salt; 2 tsp white vinegar; to taste Soy sauce; to taste Edible oil

A whole trotter is bound, simmered gently with aromatics until the skin turns silky and the meat yielding. Sliced thick and served plain, it celebrates natural porkiness with minimal fuss.

0 minNewMedium Cold Dishes Boil Sauce Flavor

Instructions

1
Prepared pig trotters (authentic ones are whole pig trotters, deboned). Since my family is small, I only bought half, which is a bit troublesome to handle.
2
Sprinkle an appropriate amount of salt on the pig's trotter.
3
Tie the pig's trotters with a rope and secure them with two chopsticks.
4
Soak the pig trotters in cold water, then add ginger, bay leaves, cooking wine, and salt.
5
Cook over medium heat for 45 minutes to an hour.
6
If you can pierce it with chopsticks, it indicates that it is fully cooked.
7
Take it out and place it in ice water to cool.
8
Roll it up in a plastic bag.
9
Place in the refrigerator and chill for two hours.
10
Prepare minced garlic and chili, drizzle with soy sauce, and pour hot oil over it.
11
Slice the pig's trotters and arrange them on a plate to serve.
12
Finished product.