White-Cut Pork with Sand Ginger

A piece of pork shoulder.

When the water boils, add ginger slices and cooking wine to the pot.

Cook for 15 minutes, it's done when a chopstick can pass through.

Scoop out and let cool.

Sand ginger, shallot.

Put the chopped sand ginger and chopped green onions into a bowl.

Poured into hot oil.

Just add soy sauce and mix.

Slice the meat and serve it with dipping sauce.

Finished product. Simple and delicious.