White-cut rabbit

Name: White-cut rabbit
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Meat rabbit; 3 g Star anise; 1 piece Green onion; 2 pieces scallion; 1 piece Garlic; 4 piece Xiaomi chili; a pinch chili oil; a pinch Sichuan pepper powder; a pinch Salt; a pinch Sesame oil; to taste light soy sauce; to taste Oyster sauce; 1 piece Scallion; 10 g Ginger; 10 g cooking wine

In the style of white-cut poultry, fresh rabbit is poached gently with scallion, ginger, Sichuan peppercorn and cooking wine, then cooled, sliced and served to showcase its clean, tender meat.

30 minNewMedium Cold Dishes Boil Mild Spicy

Instructions

1
Clean the fresh rabbit meat, and if possible, soak it in salt water for 30-60 minutes.
2
Put the rabbit meat into the pot with cold water, add the chopped green onion sections, Sichuan peppercorns, ginger slices, and rice wine. After the water comes to a boil, cook for 15 minutes.
3
Scoop up the rabbit meat, slice it, and arrange it on a plate.

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Ingredients

Main Ingredients

Meat rabbit
1 piece
Star anise
3 g
Green onion
1 piece
Garlic
1 piece
Sichuan pepper powder
a pinch

Auxiliary Ingredients

scallion
2 pieces
Xiaomi chili
4 piece
Scallion
1 piece
Ginger
10 g

Seasonings

chili oil
a pinch
Salt
a pinch
Sesame oil
a pinch
light soy sauce
to taste
Oyster sauce
to taste
cooking wine
10 g