White flour dough lumps

Name: White flour dough lumps
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 50g white flour; 600ml Water; to taste Chopped Chinese chives; to taste red bell pepper strips; a pinch Tomato sauce; a pinch Salt

A thin flour slurry is poured into boiling water and stirred vigorously for twenty minutes until glossy and thick, then cooled in seasoned broth for a jiggly, spoonable paste served with savory toppings.

20 minNewEasy Snacks Boil Sour & Savory

Instructions

1
Add water to the white flour and stir into a lump-free paste for later use.
2
Cut the chives into sections and cut the red chili peppers, then add salt and set aside.
3
Add a little oil and some water to the pot and heat.
4
Put the ingredients into a large bowl and stir-fry to release the juices.
5
Spare.
6
Start another pot and add water to bring it to a boil.
7
Pour in the paste and stir slowly for 20 minutes.
8
Until it becomes thick.
9
Fell into the big bowl of soup and cooled down.
10
You can eat now. (Finished product photo)