White Fungus and Mung Bean Soup

The materials are simple.

Rinse the mung beans and soak them, choosing the soaking time according to the cookware used.

Soak the white fungus in clean water.

Rinse the soaked white fungus to remove impurities, then tear or chop it into pieces.

Add cold water, mung beans, and white fungus to the pressure cooker.

Once covered, it will cook automatically. I chose the bean curd stick button.

You can add rock sugar after uncovering and cook until it melts.