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White Fungus and Red Date Soup
A soothing traditional dessert soup where snow fungus and red dates double-steam for hours into a silky, gelatinous, gently sweet tonic, dotted with goji berries for color and nourishment.
Instructions
- 1
Soak the white fungus in clean water.
- 2
Put the white fungus and red dates in a bowl, and add an appropriate amount of water.
- 3
Place it in a steamer and steam over boiling water, first on high heat, then after the water boils, reduce to low heat and steam for 2-3 hours.
- 4
Garnish with goji berries.
- 5
Let's start eating.
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Ingredients
Main Ingredients
- Tremella50 g
- red datea few pieces
- Goji berrya few pieces
- Clear waterto taste