Back to Recipes
White Fungus and Snow Lotus Seed Soup
A traditional Chinese dessert soup of snow fungus and snow lotus seeds slow-cooked with red dates until gelatinous, then sweetened with rock sugar and brightened with goji berries.
Instructions
- 1
Soak the white fungus, clean it thoroughly, and tear it into small pieces.
- 2
Add white fungus, red dates, and snow lotus seeds into the pressure cooker,
- 3
Add 900ml of water.
- 4
Choose ingredients: pig tendons. Cooking method: simmer soup, repeatedly turn on for 1 hour. When finished, manually release the steam, open the lid, add rock sugar and goji berries, continue to keep warm, and wait until the rock sugar melts.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Tremella1 piece
- Snow lotus seed5g
- Goji berrya pinch
- red date8 pieces
Seasonings
- rock sugarto taste