Back to Recipes
White Fungus and Water Chestnut Sweet Soup
Snow fungus and peeled water chestnuts are slow-stewed for hours with yellow rock sugar until the broth thickens with natural gelatin, offering a crisp-meets-silky sweetness.
Instructions
- 1
Soak the white fungus.
- 2
Wash, tear into pieces, and put into the electric stew pot.
- 3
Horse hoof.
- 4
Peel and wash clean.
- 5
Put the cleaned water chestnuts into the electric stew pot, then add an appropriate amount of yellow rock sugar and water.
- 6
Cook on high for 4 hours if using a manual setting, or cook overnight if using an automatic setting, then it’s ready to eat.
- 7
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Tremellato taste
- Horse hoofto taste
Seasonings
- yellow rock sugarto taste