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White Fungus, Goji Berry, and Jujube Soup
White fungus soaked then simmered for hours with jujube and goji berries produces a thick, collagen-rich sweet soup with a soft, slippery texture.
Instructions
- 1
Soak the white fungus for 2 hours.
- 2
Jujube, goji berry.
- 3
Add the ingredients to cold water, bring to a boil, then reduce to low heat and cook for 3 hours. This will extract the collagen.
- 4
Let's start eating.
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Ingredients
Main Ingredients
- Tremellato taste
- jujubeto taste
- Goji berryto taste
- Waterto taste