White Fungus, Lily, and Lotus Seed Soup

Prepare all the ingredients. Wash the lily bulbs and break them into small pieces, wash the white fungus and remove the roots before soaking, wash the dried longans and soak them, wash the lotus seeds and soak them, wash the red dates and soak them, and wash the goji berries and set them aside.

Add a pot of water to the clay pot, put in the white fungus, lotus seeds, longan, and red dates, bring to a boil over high heat, then reduce to low heat and simmer for one hour.

After an hour, add lily, goji berries, and rock sugar, and continue to simmer for another half hour.

The brewed sweet soup is refrigerated before eating, adding a touch of coolness to the hot summer.