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White Fungus, Lily, and Water Chestnut Soup
A cooling sweet soup of white fungus, lily bulbs, water chestnuts, and red dates, double-boiled for a translucent, gently sweet dessert.
Instructions
- 1
Soak the white fungus and wash it clean.
- 2
Remove the hoof skin.
- 3
Wash the red dates and lilies thoroughly.
- 4
Put it into the stew pot.
- 5
Finished product.
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Ingredients
Main Ingredients
- Tremellato taste
- Horse hoof6 piece
- red dateto taste
- Goji berryto taste
- Lilyto taste
Seasonings
- rock sugar50g