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White Fungus, Lotus Seed, and Lily Soup
A classic Chinese sweet soup of snow fungus simmered with lotus seeds and dried lily bulbs for an hour until the broth turns thick, silky, and gently nourishing.
Instructions
- 1
Prepare the ingredients, soaking the white fungus and lotus seeds in advance.
- 2
Put it into the clay pot and add one and a half pots of water.
- 3
After bringing to a boil over high heat, reduce to low heat and simmer for one hour.
- 4
Fill the bowl.
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Ingredients
Main Ingredients
- Tremellato taste
- Lotus seedto taste
- Lilyto taste
- red dateto taste
- Goji berryto taste
- Gleditsia sinensis seedsto taste