White Fungus, Lotus Seed, and Red Date Soup
A sweet pressure-cooked tonic soup of snow fungus, lotus seeds, red dates and goji berries in rock-sugar syrup, pleasantly thick from the fungus's natural gelatin.
Instructions
- 1
Prepare the ingredients, soak one piece of white fungus and tear it into small pieces
- 2
30 grams of jujube, 30 grams of goji berries, washed and set aside
- 3
Put a soaked and cleaned white fungus into the pressure cooker, then add 70 grams of cleaned jujubes, 30 grams of goji berries, 150 grams of rock sugar, and then add about twice the amount of water as these ingredients, and cook together in the pressure cooker.
- 4
The soup cooking button is fine for about 25 minutes.
- 5
When the time is up and the pressure is gone, you can open the pot and eat.
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Ingredients
Main Ingredients
- Tremella1 piece
- jujube70 g
- Goji berry30 g
Seasonings
- rock sugar150g