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White Fungus, Lotus Seed, Snow Pear, and Lily Soup
A soothing sweet soup of white fungus, lotus seeds, snow pear and lily bulbs, boiled briefly then slow-stewed in a thermal cooker and finished with honey for a silky, jelly-like texture.
Instructions
- 1
Put the raw and auxiliary materials (except honey) into the inner pot of the thermal cooker, add 1000ml of water, and bring to a boil for 15 minutes.
- 2
Put it into the outer pot and simmer for 3 hours.
- 3
Serve and add honey to eat!
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Ingredients
Main Ingredients
- Tremella1/4 piece
- Lily1 spoon
- Lotus seed30 pieces
- Pear1 piece
- Goji berryto taste
- red date7 pieces
- Honeyto taste
Seasonings
- rock sugar1 piece