White Hair Floating on Green Water (Salted Double Vegetables) Exclusive
Blanched enoki mushrooms laid over bright green lettuce sprouts form a poetic white-on-green presentation, lightly salted and refreshing, as playful as it is healthy.
Instructions
- 1
Remove the roots from the lettuce sprouts and wash them clean.
- 2
Put it into boiling water with salt to blanch.
- 3
Blanch the leaves until they turn tender green, then immediately remove them.
- 4
Remove the roots from the enoki mushrooms and wash them clean.
- 5
Put it into boiling water that has been used to blanch lettuce.
- 6
Wait until the enoki mushrooms become soft and cooked, then take them out.
- 7
Spread the lettuce at the bottom of the plate, which represents green water, and place the enoki mushrooms in the middle, which represents white hair!
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Ingredients
Main Ingredients
- Lettuce sprouts200g
- Enoki mushroom100g
Seasonings
- Saltto taste