White porcelain bowl stand

Name: White porcelain bowl stand
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Flour; to taste Garlic; to taste dried chili powder; to taste Coriander; to taste toasted sesame seeds; to taste Salt; to taste MSG; to taste Thirteen Spices; to taste Old Chen vinegar; to taste light soy sauce

Steamed wheat-flour sheets sliced and dressed with a tangy vinegar-chili sauce, a chewy, silky Shanxi-style snack.

45 minNewEasy Snacks Stir-fry Fragrant Spicy

Instructions

1
Add a spoonful of salt to the flour.
2
Pour a small amount of cold water repeatedly.
3
Stir until it becomes a smooth, lump-free paste.
4
Brush oil in the pan and pour in an appropriate amount of batter.
5
Steam in the bamboo steamer for 20 minutes.
6
After the oil is hot, add the minced garlic and stir-fry until fragrant.
7
Add the dried chili powder and stir-fry to release the spiciness.
8
Pour in aged vinegar and light soy sauce and stir-fry until the aroma rises from the pan.
9
Pour in an appropriate amount of boiling water, and add salt, Chinese five-spice powder, and chicken bouillon.
10
Simmer on high heat for 2 minutes.
11
Pour in the water starch.
12
Add roasted sesame seeds and MSG, and stir evenly.
13
Let the bowl stand to cool, then cut into strips.
14
Put it on the plate.
15
Pour the soul sauce over it.
16
Sprinkle with cilantro.
17
Spicy and tasty, delicious and beautiful, definitely a delicacy of the world!