White Radish and Beef Brisket Soup

Prepare the ingredients: peel and cut the white radish into chunks; wash and cut the beef brisket into pieces; slice the ginger, and cut the green onions into sections;

Put the beef brisket, water, cooking wine, 2 slices of ginger, and 1 section of green onion into the pot. Bring to a boil over high heat, then cook for another 2 minutes; do not cover the pot during the whole process.

Take out the beef brisket, quickly rinse it clean under running water, and drain the water.

Put corn oil in the pot and heat it, then add slices of ginger and sections of green onion and stir-fry until fragrant;

Add the beef brisket and stir-fry quickly until it changes color;

Pour in boiling water, add cinnamon, bay leaves, star anise, sancha, dried chili peppers, and Sichuan peppercorns, and bring the broth to a boil;

Pour all the ingredients into the stew pot and start the soup mode;

After an hour, add the white radish and continue to simmer for another hour;

Add salt, stir evenly, and continue simmering for 30 minutes; when the program is about to finish, add goji berries;

After the program ends, turn off the power and serve; [White Radish and Beef Brisket Soup] is ready.