White Radish and Egg Pancake

Name: White Radish and Egg Pancake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece white radish; 2 piece Egg; 40 g Flour; 1 section Scallion; 10 g dried shrimp skins; 3 spoon Edible oil; 6 g Salt; 1 spoon Five-spice powder

Savory Chinese pancakes of salted, squeezed white radish shreds bound with dried shrimp, scallion, five-spice, and egg, pan-fried until crisp-edged and tender within.

30 minNewEasy Staple Food Pan-fry Five Spice

Instructions

1
Peel the white radish and shred it.
2
After shredding, put it into a large bowl.
3
Add 3 grams of salt and mix well.
4
Heat a wok with 1 tablespoon of cooking oil, add the dried shrimp and stir-fry, then remove from the wok when it turns yellow.
5
Squeeze out the water, chop the green onions and put them together with the dried shrimp into a bowl.
6
Add the flour.
7
Add five-spice powder.
8
Put in the eggs.
9
Add salt for seasoning and mix well.
10
Brush oil on the grill and preheat it, then place the shredded radish in the tray.
11
Heat both the top and bottom plates simultaneously, and fry until both sides are golden brown.
12
Consume while hot.