White Radish and Pork Rib Soup

Name: White Radish and Pork Rib Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 750g Ribs; 1/2 piece white radish; to taste Salt; a pinch MSG; to taste Scallions and ginger

A slow-simmered clay-pot soup of pork ribs and white radish with scallion and ginger, yielding a clean, sweet broth and meltingly soft radish.

0 minNewEasy Soups Pot-cook Savory

Instructions

1
Cut the ribs into small pieces
2
Wash the white radish and peel it
3
Blanch the ribs to remove the scum, rinse and place them in a clay pot, add scallions and ginger, and simmer with water for 2 hours.
4
White radish sliced
5
Put it into a clay pot and continue to simmer for 20 minutes until the white radish is soft and tender.
6
Sprinkle salt and MSG, mix well, and serve in a bowl.

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Ingredients

Main Ingredients

Ribs
750g
white radish
1/2 piece

Seasonings

Salt
to taste
MSG
a pinch

Auxiliary Ingredients

Scallions and ginger
to taste