White Radish Beef Soup

Name: White Radish Beef Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece white radish; 1kg Beef; 1/2 piece Scallion; 1 piece Ginger; to taste Salt; 1 spoon MSG

Beef simmered for two hours with ginger and scallion until fall-apart tender, then finished with sliced daikon cooked in the rich broth.

0 minNewMedium Soups Boil Savory

Instructions

1
Wash the beef and slice the green onions and ginger.
2
Put water in a pot to boil the beef, removing the foam.
3
Put water in the clay pot, add the blanched beef, green onions and ginger, and stew for 2 hours
4
Stew the beef until tender
5
Put the beef soup into a clay pot, and slice the white radish.
6
Put the white radish into the beef soup and simmer for 20 minutes, then add salt and MSG.

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Ingredients

Main Ingredients

white radish
1/2 piece
Beef
1kg

Auxiliary Ingredients

Scallion
1/2 piece
Ginger
1 piece

Seasonings

Salt
to taste
MSG
1 spoon