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White Radish Chicken Soup
A clean, light soup of chicken breast simmered with ginger and scallion, then shredded white radish cooked until translucent and sweet, finished with bright cilantro.
Instructions
- 1

Clean and cut the chicken breast, ginger, and green onion, and set them aside.
- 2

Wash the white radish and shred it for later use.
- 3

Put water in a pot and bring it to a boil, then add the chopped chicken breast, ginger, and green onion, and bring it to a boil.
- 4

Add shredded white radish, sesame oil, salt, and chicken essence, and continue to cook until the white radish becomes translucent and soft.
- 5

Turn off the heat and sprinkle with chopped cilantro.
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Ingredients
Main Ingredients
- white radish1 piece
- Chicken breastto taste
- Green onion1 piece
- Gingerto taste
Auxiliary Ingredients
- Corianderto taste
Seasonings
- sesame oilto taste
- table saltto taste
- chicken essenceto taste