White Radish, Corn, and Pork Tail Soup

Name: White Radish, Corn, and Pork Tail Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 100g white radish; 100g Corn; 300g pig tail; to taste Salt; to taste MSG; to taste Black pepper; to taste Scallion; to taste Star anise; to taste Bay leaf; to taste Coriander; to taste Ginger

Pork tail is blanched and slowly simmered with corn and white radish until sweet and mellow, a family-style soup with clear, layered flavor.

1 hrNewMedium Soups Boil Savory

Instructions

1
Clean the pig tail and soak it in cold water for 15 minutes.
2
Cut the corn into sections.
3
Cut the pig tail into sections and blanch them in a pot.
4
Add scallions, ginger, spices, and bay leaves to the pot.
5
After blanching, put the pig tails into a pot, add an appropriate amount of boiling water, cover with a lid, and cook.
6
After minutes, add the corn to the pot to cook together.
7
After a few minutes, clean the white radish and cut it into large chunks, then put it into the pot to cook together.
8
Cook until the ingredients are done, then add salt and MSG.
9
Season the ingredients with pepper. Turn off the heat.
10
Sprinkle with cilantro
11
Serve and enjoy.