Back to Recipes
White Radish, Egg, and Beef Soup
A quick, comforting soup of sliced white radish simmered in prepared beef broth, with two poached eggs added for a simple, protein-rich meal.
Instructions
- 1
The simmered beef soup is ready.
- 2
Slice the white radish.
- 3
Put beef broth and white radish in the pot and bring to a boil.
- 4
Crack two eggs, add salt and MSG, and that's it.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Beef soup1 bowl
- Egg2 piece
- white radish1 piece
Seasonings
- Saltto taste
- MSGto taste