White Radish Greens and Egg Pie

Name: White Radish Greens and Egg Pie
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste White radish greens; 2 pieces Egg; a pinch Scallion; to taste Pure water; to taste Peanut oil; a few drops Olive oil; to taste Salt; a pinch Five-spice powder; a pinch chicken essence

Rustic stuffed flatbreads filled with blanched radish greens, scrambled egg and scallion, the half-hot-water dough keeping the crust soft yet sturdy.

45 minNewEasy Staple Food Mix Five Spice

Instructions

1
Pick fresh white radish sprouts, wash them clean, and blanch them briefly.
2
Chop.
3
Chop the green onions.
4
Heat the pan and add an appropriate amount of oil, pour in the beaten eggs, mash them with a spatula, put them into a bowl, then add the chopped white radish greens and scallions, add an appropriate amount of salt, a little five-spice powder and chicken essence, and drizzle a few drops of olive oil.
5
Just mix well.
6
Mix flour with half cold water and half warm water, stir with chopsticks until it forms a flaky texture, let it rest for 15 minutes, then knead into a smooth dough.
7
Roll into long strips and cut into evenly sized pieces.
8
Roll into a thin round pancake.
9
Wrap in the filling.
10
Roll it into a thin round pancake again.
11
Heat the frying pan, and put in the pancake base.
12
Cook over low heat until both sides are golden brown.
13
Finished product image.
14
The pancake is as thin as paper, as shown in the picture.
15
Sliced and ready to eat, with a fresh and fragrant aroma.