White Radish Pancake Bun

Prepare one white radish, one carrot, two eggs, and an appropriate amount of dumpling wrappers.

Grate the white radish and carrot, and blanch them for two minutes.

Beat the eggs, cook them scrambled, and chop them for later use.

Blanch the shredded radish, squeeze out the water, and chop it finely.

Place the chopped radish and chopped eggs in a bowl, add salt, sugar, white pepper, five-spice powder, and Weidamei premium oyster sauce for seasoning.

Roll out the store-bought dumpling wrappers with a rolling pin until they are large and thin, put in the filling, and use your own technique to wrap them into small buns.

As shown in the picture.

Put a small spoonful of flour and cornstarch in a bowl, and mix evenly with water.

Put a small amount of oil in a frying pan, place the buns in, and fry until the bottom turns golden.

Add the mixed dough water. The amount of water should cover half of the buns, as shown in the picture.

Cover with the lid, cook over high heat until the water is absorbed, then add a little cooking oil.

Sprinkle black sesame and scallions, the vegetarian pan-fried buns are ready.

Simple and delicious white radish and egg pan-fried buns, with a crispy bottom, soft and flavorful filling, very tasty.

Winter Solstice is approaching, and the real winter is about to arrive. The weather is cold, so you can eat more white radish to warm your body, improve circulation, boost immunity, and prevent illness.